11 Dog Breeds Similar to the German Shepherd
Serving Up Home-cooked Dog Food
In Hollywood, a land known for marquees and famous signs, there's probably no sign that's more on the nose than the store Just Food For Dogs. There, four-legged customers sample today's offerings, while their owners stock up on the food.
Sarah Rector and her French bulldog, Lulu, are buying her regular order, including beef with russet potato, and venison with squash. Rector says she feels better buying the store's food for Lulu rather than commercial dog food: "I just know that she's getting the best possible, like, ingredients and health and overall wellness."
She and her husband don't have children, yet, but they have another French bulldog, "so I feel like we have kids."
It's tempting to write this off as a trendy L.A. Fad, but Just Food For Dogs president Carey Tischler says this store is here because of a permanent shift in the roughly $50 billion U.S. Pet food industry. "The last year of research shows that 82% of families think of pets as family, or as children, and that's up significantly," he said.
Someone is hungry... CBS News Joe Ovalle is Just Food's guest experience manager. He says all of their pet food is approved by the USDA for human consumption. "It is human-grade food, something you and I could eat," he said.
He sampled one of their recipes, for fish and sweet potato. "Oh my God, it's like ceviche," he smiled.
It may seem a bit indulgent, and can cost double the price of Kibbles, but some say that feeding our dogs natural food is what we should have been doing all along – and making it yourself can cost the same as buying food from the store.
"It's about going back to what is biologically appropriate, that they ate for tens of thousands of years," said pet nutritionist Christine Filardi. "They ate prey animals and table scraps. So, I'm just educating people on how to go back to what they ate for tens of thousands of years prior to commercial pet food."
Stewart, Tabori & Chang Filardi is author of "Home Cooking For Your Dog," a cookbook offering recipes with what she says are the three necessities: animal protein, a carb, and a veggie, as well as a few extravagant treats, like her bacon and cream cheese muffins.
Filardi says whether it's store-bought or home-cooked fresh food, the results are the same: well-fed animals live longer, have cheaper vet bills, and are happier … which makes the owners happy, too.
"They take such good care of us," she said. "We should take good care of them."
RECIPE (FOR DOGS): Hearty Hamburgers
RECIPE (FOR DOGS): Friday Playdate Pizza
RECIPE (FOR DOGS): Bacon and Cream Cheese Muffins
RECIPE (FOR DOGS): Ground Turkey, Quinoa, and Carrots
For more info:
Story produced by John Goodwin. Editor: Joseph Frandino.
"Sunday Morning" 2024 "Food Issue" recipe indexDelicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine.
Tom Colicchio on "Why I Cook"
Recipe: Tom Colicchio's Skirt Steak
Recipe: Tom Colicchio's Grilled Cheese Sandwich
What makes a martini a martini?
Serving up home-cooked dog food
MoreNancy GilesBlack-footed Ferrets Reintroduced To Arizona For First Time In Nearly 30 Years
Your browser is not supportedazcentral.Com
azcentral.Com wants to ensure the best experience for all of our readers, so we built our site to take advantage of the latest technology, making it faster and easier to use.
Unfortunately, your browser is not supported. Please download one of these browsers for the best experience on azcentral.Com
Comments
Post a Comment